Across the industry, supermarkets are putting panels on rooftops, building parking-lot solar canopies, and pairing renewable generation with battery storage and EV charging to lower operating costs and improve the shopping experience. That matters because food retail is energy-intensive: stores run. Supermarkets operate 24/7 refrigeration systems, lighting, HVAC, and logistics support systems that create constant power demand. Most supermarkets operate at peak capacity during. Supermarkets are energy-intensive by nature. From refrigeration and lighting to HVAC systems and automated checkout, the average grocery store racks up massive electricity bills. At the same time, customers and regulatory bodies are demanding more environmentally responsible operations. In Australia, a recent milestone was set by Woolworths with the installation of a 100kW solar system on its 150th store in Canberra.